Utah Celebrations Lunch and Dinner Packages:

All prices include standard buffet service with plasticware*. All packages are served with your choice of (2) beverages and ice water.
*Please speak with one of our event consultants to upgrade to china, pre-plated, fully plated, or family style service.

Classic Marsala Chicken
19.99/person

Pan seared marsala chicken made with sweet Italian imported Marsala wine and topped with fresh basil, buttermilk whipped potatoes, pan gravy, garlic butter asparagus spears, balsamic strawberry pistachio salad, fresh baked artisan breads with butter.

Celebration Chicken
19.99/person

Grilled chicken with chèvre cheese, sun dried tomatoes and fresh basil chiffonade, served with a lemon cream sauce, buttermilk whipped potatoes, steamed broccoli, pomegranate pecan salad, fresh baked artisan breads with butter.

Stuffed Marsala Chicken
21.99/person

Pan seared chicken breast stuffed with spinach, cheese & bacon and topped with our signature marsala sauce, buttermilk whipped potatoes, green beans, apple walnut salad, and fresh baked artisan breads with butter.

Classic Marsala & Top Sirloin Package
25.99/person

USDA choice Certified Angus Beef chef carved top sirloin roast with horseradish and au jus, chicken Marsala, made with sweet Italian imported wine, rosemary and garlic buttermilk mashed potatoes, pan gravy, lemon butter asparagus spears, balsamic strawberry pistachio salad, assorted fresh baked artisan breads with butter.

Celebration Chicken & Top Sirloin Package
25.99/person

Grilled chicken with chevre cheese, sun dried tomatoes, fresh basil chiffonade, served with a lemon cream sauce, USDA Choice Chef Carved Top Sirloin Roast with horseradish and au jus, garlic and herb risotto, broccoli almondine, pomegranate pecan salad, assorted fresh baked artisan breads with butter.

Filet Medallion and Celebration Chicken Package
27.99/person

Tender USDA choice Certified Angus Beef medallions in our creamy shallot cabernet sauce, Grilled chicken topped with chevre cheese, sun dried tomatoes, fresh basil chiffonade, and beure blanc sauce, buttermilk whipped potatoes, truffle butter asparagus, Tuscan salad, artisan breads with butter.

Filet Medallion and Stuffed Marsala Package
29.99/person

Tender USDA choice Certified Angus Beef medallions in our creamy shallot cabernet sauce, pan seared chicken breast stuffed and topped with our signature marsala sauce, rosemary and garlic buttermilk mashed potatoes, green bean almondine, pomegranate pecan salad, assorted fresh baked artisan breads with butter.

Mango Salmon and Celebration Chicken Package
29.99/person

Fresh Atlantic salmon with mango butter sauce, Grilled chicken with chevre cheese, sun dried tomatoes, fresh basil chiffonade, served with a beurre blanc sauce, garlic & herb risotto, lemon butter asparagus, balsamic pomegranate pecan salad, assorted fresh baked artisan breads with butter.

Trio Package
32.99/person

Featuring three entrees including fresh Atlantic salmon with mango butter sauce, grilled chicken with chevre cheese, sun-dried tomatoes, fresh basil chiffonade, served with a beurre blanc sauce, USDA Choice chef carved top sirloin roast served with horseradish and au jus sauce, mushroom & basil risotto, truffle butter asparagus, balsamic strawberry pistachio salad, and assorted fresh baked artisan breads with butter.

Prime-Rib Package
31.99/person

USDA choice certified angus beef prime rib with horseradish and au jus, chicken Marsala made with sweet Italian imported wine, butternut squash risotto, lemon butter asparagus, Tuscan salad, assorted fresh baked artisan breads with butter.

Southern BBQ
28.99/person

Baby back ribs, grilled chicken with our house blend of spices, pulled pork served with bbq sauce, cheesy potatoes, baked beans, garden salad, and rolls with honey butter.

Hawaiian Luau
21.99/person

Kalua pulled pork, grilled teriyaki chicken, sticky rice, tropical fruit platter, Hawaiian sweet rolls, sweet spinach salad with pineapple vinaigrette.

South of the Border
26.99/person

Tortillas with marinated grilled skirt steak, grilled chicken in our cumin & lime vinaigrette, served with roasted onions and peppers, refried black beans, Spanish cilantro rice, sour cream, cheddar cheese, shredded green leaf lettuce, cumin and lime guacamole, fresh salsa, tri-colored tortilla chips, and platinum fruit display.

Holiday Dinner
25.99/person

Chef carved holiday ham and brined holiday turkey, fresh made wild mushroom stuffing, buttermilk whipped potatoes, pan gravy, green beans, apple walnut salad, fresh baked artisan bread with butter.