Utah Celebrations Lunch and Dinner Packages:

All prices include standard buffet service with plasticware*. All packages are served with your choice of (2) beverages and ice water.
*Please speak with one of our event consultants to upgrade to china, pre-plated, fully plated, or family style service.

Classic Marsala & Top Sirloin Package
21.99/person

USDA choice Certified Angus Beef chef carved top sirloin roast with horseradish and au jus, chicken Marsala, made with sweet Italian imported wine, rosemary and garlic buttermilk mashed potatoes, pan gravy, lemon butter asparagus spears, balsamic strawberry pistachio salad, assorted fresh baked artisan breads with butter.

Celebration Chicken & Top Sirloin Package
21.99/person

Grilled chicken with chevre cheese, sun dried tomatoes, fresh basil chiffonade, served with a lemon cream sauce,USDA Choice Chef Carved Top Sirloin Roast with horseradish and au jus, garlic and herb risotto, broccollini almondine, pomegranate pecan salad, assorted fresh baked artisan breads with butter.

Filet Medallion and Celebration Chicken Package
23.49/person

Tender USDA choice Certified Angus Beef medallions in our creamy shallot cabernet sauce, Grilled chicken topped with chevre cheese, sun dried tomatoes, fresh basil chiffonade, and beure blanc sauce, buttermilk whipped potatoes, truffle butter asparagus, caprese salad, artisan breads with butter.

Filet Medallion and Stuffed Marsala Package
24.49/person

Tender USDA choice Certified Angus Beef medallions in our creamy shallot cabernet sauce, pan seared chicken breast stuffed and topped with our signature marsala sauce, rosemary and garlic buttermilk mashed potatoes, green bean almondine, pomegranate pecan salad, assorted fresh baked artisan breads with butter.

Mango Salmon and Sirloin Package
25.99/person

Fresh Atlantic salmon with mango butter sauce, Grilled chicken with chevre cheese, sun dried tomatoes, fresh basil chiffonade, served with a beurre blanc sauce, USDA Choice chef carved top sirloin roast with horseradish and au jus, mushroom basil rissotto, truffle butter asparagus, balsamic strawberry pistachio salad, assorted fresh baked artisan breads with butter.

Prime-Rib Package
27.99/person

USDA choice certified angus beef prime rib with horseradish and au jus, chicken Marsala made with sweet Italian imported wine, butternut squash risotto, lemon butter asparagus, Tuscan salad, assorted fresh baked artisan breads with butter.

Southern BBQ
25.99/person

Baby back ribs, grilled chicken with our house blend of spices, pulled pork served with bbq sauce, cheesy potatoes, baked beans, garden salad, and rolls with honey butter.

Hawaiian Luau
19.99/person

Kalua pulled pork, grilled teriyaki chicken, sticky rice, tropical fruit platter, Hawaiian sweet rolls, sweet spinach salad with pineapple vinaigrette.

South of the Border
23.99/person

Fresh made warm tortillas with grilled chicken and grilled skirt steak marinaded in our cumin cilantro vinaigrette, served with roasted onions and peppers, refried black beans, Spanish cilantro rice, sour cream, cheddar cheese, shredded green leaf lettuce, cumin and lime guacamole, fresh salsa, tri-colored tortilla chips, platinum fruit display.

Traditional Holiday Dinner
21.99/person

Brined turkey, bone in chef carved pit ham, fresh made wild mushroom stuffing, buttermilk whipped potatoes, pan gravy, green bean almondine, tuscan salad, assorted fresh baked artisan breads with butter.