Utah Celebrations offers (6) Hor d’oeuvre Packages, listed in more detail below (Celebration Package, Platinum Package, Extreme Pacakge, Chef’s Package, Dinner Package, or Ultimate Package) After selecting a package, clients have opportunity to choose from a selection of cold, hot, or sweet hor d’oeuvers.
*Single Hors d’ oeuvres can also be purchased: $4.99/person
Your choice of Strawberry Pistachio Salad or Pomegranate Pecan Salad, Platinum Fruit Display, Spinach Artichoke Dip, Meatballs with Choice of BBQ, Marinara, or Marsala Sauce
A wide array of in-season vegetables served w/ ranch, cumin and lime hummus, and toasted pita triangles
*Vegetable platter requires 100 or more guests or additional charges will apply
Includes watermelon, cantaloupe, honeydew, pineapple, strawberries, raspberries, blackberries, and blueberries. Served with a yogurt dressing and garnished with fruit carved flowers and crowns
*Quality of fruit may vary during winter months
*Fruit Platter requires 100 or more guests or additional charges will apply
A wide array of artisan cheeses accompanied with gourmet crackers, sliced baguette, fresh berries, grapes, and sugar roasted pecans.
*Some cheeses are subject to substitution based on availability
*Cheese display requires 100 or more guests or additional charges will apply
Cold noodles with cabbage and carrots tossed in our house made sesame dressing. Garnished with snap peas, cherub tomato, wonton strips, and sesame seeds.
Fresh baked short dough tarts filled with pastry cream and topped w/ chantilly cream and accompanying garnish
Choose from berry, mango, key lime, passion fruit, lemon, pumpkin, or chocolate
Fresh made authentic gelato served in disposable shooter glass
Choose from raspberry sorbet, cookies n' cream, mint chocolate chip, limone, dark chocolate, pistachio, sea salt caramel coffee, vanilla bean, or strawberry