Utah Celebrations Hors d'oeuvre Packages*
Utah Celebrations offers 6 Hors d’oeuvre Packages, listed in more detail below (Basic Package, Platinum Package, Extreme Package, Chef’s Package, Dinner Package, or Ultimate Package). After selecting a package, clients have the opportunity to choose from a selection of hot or cold hors d’oeuvres.
*a la carte Hors d’oeuvres can also be purchased: $4.99/person
Basic Package
13.49/person
Choose any (3) hors d' oeuvres
Platinum Package
17.99/person
Choose any (4) hors d' oeuvres
Extreme Package
21.99/person
Choose any (5) hors d' oeuvres
Chefs Package
25.99/person
Choose any (6) hors d' oeuvres
Dinner Package
32.99/person
Choose any (8) hors d' oeuvres
Ultimate Hors d'oeuvres Package
$39.99/person
Choose any (10) hors d' oeuvres
Prix Fixe Hors d'oeuvre Specials*
*no adjustments allowed. 100 person minimum required or additional fees may apply.
Charcuterie Station
$9.99/person
Artisan cheese and meat charcuterie with fresh fruit, fresh vegetables, assorted dried fruits, nuts, crackers, sliced baguettes, and spreads.
- Salad of your choice served in a large bowl with dressing on the side
- Platinum Fruit Display
- Spinach Artichoke Dip
- Meatballs with Choice of BBQ, Marinara, or Marsala Sauce
Garde Manger/Cold Food Hors d'oeuvre Options:
Vegetable Crudites Display
A wide array of in-season vegetables served w/ranch, jalapeno ranch, hummus, and toasted pita triangles
Platinum Fruit Display
Includes watermelon, cantaloupe, honeydew, pineapple, strawberries, raspberries, blackberries, and blueberries. Served with a yogurt dressing and garnished with fruit carved flowers and crowns. *Substitutions may apply and quality of fruit may vary during winter months
Cheese Display
A wide array of artisan cheeses accompanied with gourmet crackers, sliced baguette, fresh berries, grapes, and sugar roasted pecans.
*Specific gourmet cheeses may be requested for an additional cost. Some cheeses are subject to substitution based on availability
Hummus w/ Toasted Pita Triangles
An assortment of house made hummus served with pita triangles
Shrimp Cocktail on Ice
Jumbo Shrimp served on ice with cocktail sauce, lime and lemon wedges, and crowns
Rosemary Foccacia Sandwich Squares
Fresh baked rosemary foccacia with herbed turkey, swiss, green leaf lettuce, tomato, and sundried tomato basil aioli
White Bean & Basil Bruschetta
White beans, tomatoes, & fresh basil mixed with our house balsamic vinaigrette served on a toasted baguette
Turkey Cranberry Croissant
Fresh baked croissant bread with herbed turkey, havarti cheese, green leaf lettuce, tomatoes, and our famous cranberry sauce
Cold Noodle Asian Salad
Cold noodles with cabbage and carrots tossed in our house made sesame dressing. Garnished with snap peas, cherub tomato, wonton strips, and sesame seeds.
Guacamole & Assorted Salsas
Fresh salsa, mango chipotle salsa, cumin and lime guacamole, served with tri-colored tortilla chips
Vegetarian Focaccia Sandwich
Freshly baked rosemary focaccia bread with cucumber, lettuce, tomato, sprouts, avocado, salt & pepper, with a roasted vegetable cream spread
Caprese Martini Salad
Fresh mozzarella balls, olives, grape tomatoes, served with our basil, shallot and garlic balsamic vinaigrette
Pomegranate Pecan Salad
Fresh spring and bib lettuces with crystallized pecans, pears, cranberries, feta, and served with a pomegranate poppy seed vinaigrette
Strawberry Pistachio Salad
Fresh spinach leaf, strawberries, feta, candied pistachios, served with our house balsamic strawberry vinaigrette
Martini Salads
Your choice of two salads tossed in our homemade emulsified vinaigrette's and served individually in martini glasses
Hot Hors d'oeuvre Options:
Spinach Artichoke Dip
Served with Italian baguettes, crackers and chips
Chicken Marsala Tenderloins
Seasoned and seared chicken tenderloins smothered in a creamy (Italian-imported) sweet marsala wine sauce
Celebration Chicken Tenderloins
Grilled chicken with chevre cheese, sun dried tomatoes, fresh basil chiffonade, served with a lemon cream sauce
Bacon Wrapped Sirloin
Sirloin Steak wrapped in peppered bacon and grilled
Pulled Pork Slider
Pineapple honey chipotle bbq pulled pork slider
Fried Mac & Cheese
Deep fried mac and cheese lollipop
Stuffed Mushrooms
Sausage & cream cheese
Southwest Avocado Egg Rolls
Avocado, cilantro, fire roasted corn, & black beans, served w/ jalapeño ranch
Gyoza
Pot stickers made fresh with pork, Napa cabbage, ginger, garlic and our own blend of Asian sauces
Bacon Wrapped Jumbo Shrimp
Served with cocktail sauce
Coconut Shrimp
Fried on-site and served with mango reduction sauce
