Utah Celebrations Hors d'oeuvre Packages*
Utah Celebrations offers 6 Hors d’oeuvre Packages, listed in more detail below (Basic Package, Platinum Package, Extreme Package, Chef’s Package, Dinner Package, or Ultimate Package). After selecting a package, clients have the opportunity to choose from a selection of hot or cold hors d’oeuvres.
*a la carte Hors d’oeuvres can also be purchased: $5/person
Hors d'oeuvre Specials
*no adjustments allowed. 100 person minimum required or additional fees may apply.
Celebration Special
$15/person
Salad of your choice served in a large bowl with dressing on the side
Platinum Fruit Display
Spinach Artichoke Dip
Meatballs with Choice of BBQ, Marinara, or Marsala Sauce
The Little Luau
$18/person
Martini pineapple salads
Platinum fruit display
Teriyaki chicken skewers
Pulled pork sliders
Vegetarian Special
$20/person
Platinum fruit display
Assorted hummus with pita triangles & veggies
Vegetarian focaccia sandwiches
Fried mac & cheese balls
White bean & basil bruschetta
Brunch Special
$18/person
Choice of salad
Assorted mini quiche
Mini parfaits and fruit cups
Assorted mini pastries, mufins, and fresh croissants
also includes assorted juice
Signature Special
$18/person
Choice of 2 martini salads
Celebration chicken tenderloins
Platinum fruit display
Bacon wrapped sirloin
Spinach artichoke dip
Cocktail Hour Special
$16/person
Cold shrimp cocktail
White bean & basil bruschetta
Charcuterie board featuring artisan cheese and fresh fruit accompanied with nuts, crackers, and sliced baguettes.
Pairs perfectly with a mocktail bar
Charcuterie
*Specific gourmet cheeses may be requested for an additional cost. Some cheeses are subject to substitution based on availability
Charcuterie Station
$10/person
Artisan cheese and meat charcuterie with fresh fruit, fresh vegetables, assorted dried fruits, nuts, crackers, sliced baguettes, and spreads. All displayed on beautiful handcrafted oversized wood boards.
Charcuterie Cups
$15/person
Customizable assortment of cheese and meats served on toothpicks in newsprint paper cups. Each cup will also have an assortment of candied nuts, berries, dried fruit, sliced baguette, or crackers.
Charcuterie Plates
$15/person
An assortment of cheese, meat, fresh & dried fruits, crackers, and artisan bread. Displayed on white ceramic plates or handcrafted wood boards. These charcuterie plates can be placed as eye catching centerpieces on your seating tables. Pairs perfectly with family-style service or cocktail hour.
Mix & Match Packages
*Mix & Match the à la carte options in any of our hors d’oeuvre packages, price per hors d’oeuvre is reduced when you select a package
Basic Package
$14/person
Choose any (3) hors d' oeuvres
Platinum Package
$18/person
Choose any (4) hors d' oeuvres
Extreme Package
$22/person
Choose any (5) hors d' oeuvres
Chefs Package
$26/person
Choose any (6) hors d' oeuvres
Dinner Package
$33/person
Choose any (8) hors d' oeuvres
Ultimate Hors d'oeuvres Package
$40/person
Choose any (10) hors d' oeuvres
Martini Salads
*one à la carte salad for $3 or choice of two for $5
**Inludes plastic martini. +$1 to ugprade to glass/ -$.50 served in bowl
Pomegranate Pecan
Fresh spring and bib lettuces with crystallized pecans, pears, cranberries, feta, and served with a pomegranate poppy seed vinaigrette.
Strawberry Pistachio
Fresh spinach leaf, strawberries, feta, candied pistachios, served with our house balsamic strawberry vinaigrette.
Apple Walnut
Fresh spring mix with fresh apples, toasted walnuts, candied bacon, feta cheese, and apple balsamic vinaigrette
Hawaiian Pineapple
Fresh baby spinach, mozzarella, red onions, fresh pineapple, and served with a pineapple poppy seed vinaigrette.
Caprese
Mozzarella pearls, olives, cherub tomatoes, and served with house basil & balsamic vinaigrette.
Summer Berry
Fresh spring and bib lettuces with strawberries, blueberries, blackberries, feta cheese, and sugar roasted almonds with house berry dressing
Cold Hors d'oeuvres
*Ala Carte
Vegetable Crudites Display
$5/person
A wide array of in-season vegetables served w/ranch, jalapeno ranch, hummus, and toasted pita triangles
Platinum Fruit Display
$5/person
Includes watermelon, cantaloupe, honeydew, pineapple, strawberries, raspberries, blackberries, and blueberries. Served with a yogurt dressing and garnished with fruit carved flowers and crowns.
*Substitutions may apply and quality of fruit may vary during winter months
Cheese Display
$5/person
A wide array of artisan cheeses accompanied with gourmet crackers, sliced baguette, fresh berries, grapes, and sugar roasted pecans.
*Specific gourmet cheeses may be requested for an additional cost. Some cheeses are subject to substitution based on availability
Veggie Cups
$5/person
An assortment of fresh cut in-season vegetables served in cups with ranch and hummus on the side
Fresh Fruit Cups
$5/person
An assortment of fresh seasonal fruit with honey poppy seed yoghurt drizzle served in a plastic parfait cup with mini fork.
Assorted Hummus
$5/person
An assortment of hummus including spinach & artichoke, sun-dried tomato, and jalapeno & cilantro. Served with toasted pita chips
White Bean & Basil Bruschetta
$5/person
White beans, tomatoes, & fresh basil mixed with our house balsamic vinaigrette served on a toasted baguette
Cold Noodle Asian Salad
$5/person
Cold noodles with cabbage and carrots tossed in our house made sesame dressing. Garnished with snap peas, cherub tomato, wonton strips, and sesame seeds.
Guacamole & Salasa
$5/person
Fresh salsa, mango chipotle salsa, cumin and lime guacamole, served with tri-colored tortilla chips
Foccacia Sandwich
$5/person
Fresh baked rosemary foccacia with herbed turkey, swiss, green leaf lettuce, tomato, and sundried tomato basil aioli
Cranberry Croissant
$5/person
Fresh baked croissant bread with herbed turkey, havarti cheese, green leaf lettuce, tomatoes, and our famous cranberry sauce
Vegetarian Sandwich
$5/person
Freshly baked rosemary focaccia bread with cucumber, lettuce, tomato, sprouts, avocado, salt & pepper, with a sun-dried tomato & basil aioli
Shrimp Cocktail on Ice
$5/person
Jumbo Shrimp served on ice with cocktail sauce, lime and lemon wedges, and crowns
Caprese Stacks
$5/person
Grilled zuccini, fresh tomato, mozzerella, and basil with a balsamic drizzle
Hot Hors d'oeuvres
*Ala Carte
Spinach Artichoke Dip
$5/person
Served with Italian baguettes, crackers and chips
Marsala Chicken
$5/person
Seasoned and seared chicken tenderloins smothered in a creamy (Italian-imported) sweet marsala wine sauce
Celebration Chicken
$5/person
Grilled chicken with chevre cheese, sun dried tomatoes, fresh basil chiffonade, served with a lemon cream sauce
Bacon Wrapped Sirloin
$5/person
Sirloin Steak wrapped in peppered bacon and grilled
Meatballs
$5/person
Iatalian meatballs served with your choice of sauce. BBQ, Marinara, or Marsala sauce
Pulled Pork Slider
$5/person
Pineapple honey chipotle bbq pulled pork served on a sweet hawaiian roll
Stuffed Mushrooms
$5/person
Baby bella mushrooms stuffed with spicy sausage & cream cheese
Bacon Wrapped Shrimp
$5/person
Jumbo shrimp wrapped in bacon & served with cocktail sauce
Mini Quiche
$5/person
Your choice of two flavors including 3-cheese, mushroom & spinach, ham & cheddar, or bacon & onion
Ginger and Sesame Teriyaki Chicken Skewers
$5/person
Grilled chicken served with house made ginger & teriyaki sauce topped with toasted sesame seeds
Hot Hors d'oeuvres
*Ala Carte – Hors d’eovres Cooked On Site (require venue permission)
Coconut Shrimp
$5/person
Shrimp breaded with sweet coconut & deep fried to perfection and served with mango sauce
*Requires an electric oil fryer on site
**$1 added fee to cooked on site items (included in new price)
Avocado Egg Rolls
$5/person
Freshly made eggrolls filled with avocado, cilantro, fire roasted corn, and black beans, served with jalapeño ranch
*Requires an electric oil fryer on site
**Most popular cooked on site item. May waive $1 upgrade if venue allows/is adequate for cooking
Fried Mac & Cheese
$5/person
Breaded macoroni & cheese balls deep fried to perfection
*Requires an electric oil fryer on site
**Most popular cooked on site item. May waive $1 upgrade if venue allows/is adequate for cooking
Gyoza
$5/person
Freshly cooked on site pot stickers made with pork, Napa cabbage, ginger, garlic and our own blend of Asian sauces
*Cooked on site
**Fried items +$150 for fryer rental and cook on site
