The Flaming Crepe Station is the hottest menu item for weddings! It is a great option for adding to any meal or hors d’oeuvre buffet. It is equally fantistic just served by itself!
Why Choose Utah Celebrations?
While most of our competitors are using expensive pre-made frozen crepes, we use fresh crepe batter and cook them on site, making it possible for us to keep our prices well below the competition. It’s a fun interactive show for your guests to see the Chef flipping and flaming their crepe! Our Chefs flambé up to six crepes at a time which works great for large parties and creates little to no lines at all.
AVAILABLE CREPE BARS:
All crepe bars include a standard 6” crepe.
Flaming Crepe Bar
8.99/person
Crepes are made fresh and flambéed by our chefs. Guests create their own crepe with an assortment of fresh fruit including strawberries, bananas, blackberries, blueberries, and raspberries, fresh whipped cream, our Signature Cheese Cake Mousse, chocolate and vanilla custard, nutella, caramel, chocolate syrup, and powdered sugar.
*Gluten free crepes available upon request. Speak to an event coordinator during your consultation
Cafe Terrace Crepe Bar*
9.99/person
4 styles of crepes made to order and served in a French newspaper wrap:
Rome: Herbed turkey, havarti, tomatoes, and sun dried tomato and basil aioli
Modena: Grilled chicken, swiss, tomatoes, and pesto aioli
Crankey: Herbed turkey, Havarti, and cranberry mayo sauce
Paris: Black forest ham with brie or swiss
Sweet & Savory Crepe Bar
15.99/person
*Parties under 150 people are subject to additional $0.99/person charge
