The Flaming Crepe Station is the hottest menu item for weddings this year. Whether you want savory or sweet, Utah Celebrations is the company to use. This is a great option for adding to any meal, hors d’ oeuvre buffet, or just served by itself.
While most of our competitors are using expensive pre-made frozen crepes, we use fresh crepe batter and cook them on site, making it possible for us to keep our prices well below the competition. It’s a fun interactive show for your guests to see the Chef flipping and flaming their crepe! Our Chefs flambé up to six crepes at a time which works great for large parties and creates little to no lines at all.
Flaming Crepe Bar: $4.75/person
Crepes are made fresh and flambéed by our chefs. Guests create their own crepe with an assortment of fresh fruit including strawberries, bananas, blackberries, blueberries, and raspberries, fresh whipped cream, our Signature Cheese Cake Mousse, chocolate and vanilla custard, caramel, chocolate syrup, and powdered sugar. Flavored lemonade, sparkling cider or hot cocoa included.
Celebration Crepe Bar: $4.99/person
Crepes made fresh and flambéed by our chefs. Build your own savory crepe with assorted cheeses, and meats including; Black Forest Ham, Herb Roasted Turkey, Roasted Chicken Breast, Salami, Prosciutto, Cheddar, Brie, Swiss, Boursin, Stilton, & Smoked Gouda.
Savory Crepe Bar: $5.99/Person
Crepes made fresh and flambéed by our chefs. Includes tomato and basil chicken in a creamy sun dried tomato béchamel sauce, Portobello and chicken in a creamy sweet marsala sauce, and wild rice pilaf.
*All crepe bars include a standard 6” crepe.
Crepes can be upgraded to a 10” for an additional $2.00/person.
Utah Celebrations Crepe Stations
