*Main Entrees include a dinner roll, beverage, salad, starch, and vegetable of choice.
ENTREES* Prime Rib Dinner: $18.99/person USDA Choice Certified Angus Beef Coated in fresh garlic rosemary and seasonings, served with au jus, sour cream, and horseradish.
Chicken Marsala: $9.99/person
Italian breaded breast of chicken covered with a sweet Italian imported marsala wine sauce & parmesan.
Filet Mignon & Colossal Shrimp: $19.99/person
USDA Choice Certified Angus Beef Tender loin broiled to perfection, wrapped in bacon, and smothered in a classical bordelaise sauce, served with roasted garlic colossal shrimp.
Stuffed Chicken Marsala: $13.99/person
A Fresh breast of chicken stuffed full with bacon, provolone, artichoke hearts, and spinach, seared, roasted and covered in a creamy marsala sauce.
Celebration Chicken: $13.99/person
A grilled chicken breast with a thick slice of creamy goat cheese smothered in lemon butter sauce and topped with fresh basil chiffonade and sun dried tomatoes.
Chicken Cordon Bleu: $12.99/person
Breaded chicken breast stuffed with Swiss cheese & ham. Served with a creamy béchamel sauce.
Lamb Chops: $15.99/person
Pan seared lightly floured and seasoned chops covered in mint apple chutney.
Pork Loin: $11.99/person
Center cut pork loin steaks seared and covered with papaya mango chutney.
Grilled Ahi: 15.99/person
Ahi tuna steaks seared and served rare with a mango beurre blanc sauce.
Fresh Alaskan Salmon: $16.99/person
Broiled to perfection and served with a creamy passion fruit sauce.
*Our talented and well-trained culinary team is able to customize a menu to better fit you. Please let one of our event coordinators know if there are any special requests that are not on this menu.
Utah Celebrations Main Entrées
