Utah Celebrations Lunch and Dinner Packages

OPTIONAL:

Full China: $2.99/person
Includes roll, salad, and dinner plate, stemware, all flatware, & linen napkins

Sit Down Plated Service: $1.75/person
Includes service staff, individual plating, carafes for beverages, roll baskets, & busing

PACKAGES:

PACKAGE A: $11.99/person
Includes (1) choice of meat, 2 sides, salad of choice, dinner roll with butter, ice water, and beverage of choice.

PACKAGE B: $13.99/person
Includes (2) choices of meat, 3 sides, salad of choice, dinner roll with butter, ice water, and beverage of choice.

Entrees	Soups*	Salads	Sides

*Soups are sold individually at $2.00/person
*Choice of 3 soups with assorted bread: $4.99/person

MAIN ENTREES:

Signature Chicken Marsala:
Italian breaded breast of chicken covered with a sweet Italian imported marsala wine sauce & parmesan.

Celebration Chicken:
A grilled chicken breast with a thick slice of creamy goat cheese smothered in lemon butter sauce and topped with fresh basil chiffonade and sun dried tomatoes.

White Wine Garlic Herb Crusted Chicken:
Herb and garlic breaded breast of chicken smothered in a creamy white wine sauce.

Over-Stuffed Breast of Chicken: additional $2.00/person
Breaded breast of chicken stuffed with sun dried tomatoes, basil, bacon, Swiss, and spinach. Served with a sun dried tomato white garlic sauce.

Chicken Picatta:
Lightly breaded breast of chicken covered in a creamy lemon sauce with capers.

Portobello and Parmesan Stuffed Chops:
Full rack of pork loin stuffed full with Portobello, Parmesan, panko, basil, and our own blend of seasonings topped with a roasted red pepper béchamel sauce.

Apple Glazed Pork Loin:
Thinly sliced lightly floured pork loin served with sautéed apples and cinnamon apple glaze.

Prime Rib: adds $5.00/person
USDA Choice Certified Angus Beef Coated in fresh garlic rosemary and seasonings, served with au jus, sour cream, and horseradish.

Chef Carved Top Sirloin Roast
Coated in fresh garlic rosemary and seasonings, served with au jus, sour cream, and horseradish.

Bleu Crusted Filet Mignon*: adds $4.00/person
Roast of filet mignon coated in bleu cheese and house seasonings served with bordelaise sauce. *Herb crust available upon request.

Basil Encrusted Leg of Lamb: adds $2.00/person
Full leg of lamb carved by our chefs in front of your guests. Served with mint lamb jus.

Fresh Atlantic Salmon: adds $2.00/person
Broiled to perfection and served with a mango butter sauce.

SOUPS:

*Soups are sold individually at $2.00/person
*Choice of 3 soups with assorted bread: $4.99/person

Butternut Squash Bisque
New England Clam Chowder
Cheesy Potato with Chicken
Minestrone
Tomato Basil
Classical French Onion
Chicken Tortilla
Split Pea w/ Ham
Grilled Chicken Noodle

SALADS:

Pistachio Strawberry Salad:
Spinach leaf, sugar roasted pistachios, feta, strawberries, balsamic vinaigrette.

Tuscan Salad:
Spinach leaf, tomatoes, mozzarella cheese and olives, with sweet balsamic vinaigrette.

Caesar Salad:
Fresh romaine leaf, seasoned croutons, grated Parmesan cheese tossed in a house Caesar dressing.

Celebration Salad:
Leafy greens, pear tomatoes, goat cheese, and orange Supremes with a tangy citrus vinaigrette.

Asian Salad:
Tossed greens with julienne carrots, mandarin oranges, purple onion, and mozzarella cheese tossed in orange soy vinaigrette.

California Salad:
A bed of greens, avocados, crispy tortilla strips, fresh tomatoes, and a creamy tomatilla dressing.

Italian Pasta Salad:
Tri color rotini, fresh tomatoes, olives, garlic, purple onions, Italian parsley, and Parmesan cheese tossed in our house Italian dressing.

SIDES:

Parmesan Roasted Garlic Mashed Potatoes
Loaded Mashed Potatoes
Buttermilk Rosemary Mashed Potatoes
Gratin Potatoes
Rosemary & Garlic Oven Roasted New Potatoes
Pecan Crusted Candied Sweet Potatoes
Baked Potato Bar w/ bacon, chives, cheddar, & sour cream
Exotic Mushroom Wild Rice Pilaf
Tomato and Mixed Herbs Rice Pilaf
Wild Mushroom Stuffing
Green Bean Almondine
Steamed Broccoli Almondine
Ratatouille
Squash Medley
Lemon Butter Asparagus Spears

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