Utah Celebrations Hors d’oeuvres

OPTIONAL:
HORS D’OEUVRE CHINA: $1.00/person
Small hors d’oeuvre plate, forks, and goblets

PACKAGES:

Celebration hors d’oeuvre Package: $5.99/person
Choose any 3 hors d’oeuvres

Platinum hors d’oeuvre Package: $6.99/person
Choose any 4 hors d’oeuvres

Chefs hors d’oeuvre Package: $9.49/person
Choose any 6 hors d’oeuvres

*Additional hors d’oeuvres are $1.75/person
Minus, Both type of wings, potato skins, lemon almond tart

**Al a Carte pricing is available upon request

HORS D’OEUVRES:

Vegetable Crudités Platter
Includes Broccoli, cauliflower, tomatoes, olives, carrots, sugar snap peas, bell peppers, asparagus, cucumbers ranch and jalapeno ranch.

Platinum Fruit Display
Includes watermelon, cantaloupe, honeydew, pineapple strawberries, raspberries, blackberries, and blueberries. Served with a lemon poppy seed yogurt dressing and garnished with fruit carved flowers and crowns.

Spinach Artichoke Dip
Served with bread, crackers and chips

Croissants & Cold Cuts
Black angus roast beef, herb roasted turkey breast, black forest ham, Tillamook cheddar & swiss cheeses, mayonnaise and mustard

Chicken Cashew Croissant Sandwiches
Meatballs
Marsala, Sweet and Sour, Marinara, BBQ, Teriyaki, or Swedish

Ginger and Sesame Teriyaki Beef Skewers

Ginger and Sesame Teriyaki Chicken Skewers

Stuffed Mushrooms
Spicy sausage & cream cheese

Gourmet Cheese Display
Includes Cheddar, Swiss, havarti, pepper jack, goat cheese, soft mozzarella, boursin, Roquefort, smoked gouda, brie, assorted crackers, sourdough, bruschetta, grapes, raspberries, blueberries, and sugar roasted walnuts.

Cold Noodle Asian Salad
Asian noodles tossed in our house sesame ginger dressing in a fried wonton bowl and topped with a cherry tomato and sugar snap pea.

Fresh Made Cumin & Lime Hummus
Served with toasted pita chips, bread, and crackers

Chicken Marsala Tenderloins
Seasoned and seared chicken tenderloins smothered in a creamy Italian imported sweet marsala wine sauce

Smoked Salmon Mousse
Served with capers, red onions, assorted breads and crackers

California Sushi Roll
Crab and avocado

Philadelphia Sushi Roll
Cream cheese and cucumber

Seared Teriyaki Salmon Sushi Roll
Fresh salmon seared in sesame ginger teriyaki sauce

White Bean & Basil Bruschetta
White beans, tomatoes, & fresh basil mixed with our house balsamic vinaigrette served on a toasted baguette

Bacon Wrapped Sirloin
Sirloin Steak wrapped in peppered bacon, grilled and served with bordelaise sauce

Southwestern Avocado Egg Rolls
Avocado, cilantro, roasted corn, black beans, served with a jalapeno ranch avocado sauce

Potato Skins
Covered in cheddar, chives, bacon & served with sour cream

Guacamole & Assorted Salsas
Fresh salsa, pineapple salsa, black bean & roasted corn salsa, cumin and lime guacamole,
served with tri colored tortilla chips.

Mini Assorted Quiche

Gyoza
Pot stickers made fresh with pork, Napa cabbage, ginger garlic and our own blend of Asian sauces.

Thai Spring Rolls
Served with a sweet chili sauce

Pork Tenderloin Medallion
Served with fresh mango papaya chutney

Bacon Wrapped Jumbo Shrimp
Served with cocktail sauce

Chinese Honey Walnut Prawns
Crunchy jumbo shrimp served with a sweet creamy sauce and roasted walnuts

Shrimp Cocktail
Jumbo Shrimp served with cocktail sauce

Coconut shrimp
Made fresh and served with mango sauce

Crab Cakes*
Served with Lemon Aioli

Chocolate Dipped Strawberries

Assorted Cookies
Three cookies of your choice

Signature Cheesecake Brownies

Éclairs
Made from scratch filled with crème diplomat and topped with chocolate ganache

Cream Puffs
Made from scratch filled with pastry cream & topped with fresh whip cream and raspberries blackberries and strawberries

Fruit Tart
Vanilla custard topped with fresh whip cream, kiwis, raspberries, & blackberries

Key Lime Tart
Fresh key lime custard topped with whipped cream, and a sugared lime slice

Chocolate Tart
Chocolate crust filled with chocolate mousse topped with fresh whip cream and chocolate shavings