National Football Foundation
With some other caterers having to bail out last minute we were presented with the opportunity to cater this event with only four days notice. It was a challenge to feed over 450 hungry football players including some NFL stars as well as local college coaches and local stars, but we met the challenge and pulled off a very successful event with little notice.

On the Menu
Preset China, Desserts and Salads.
USDA choice Certified Angus Beef chef carved top sirloin roast with horseradish and au jus
chicken Marsala made with sweet Italian imported wine
rosemary and garlic buttermilk mashed potatoes
pan gravy
lemon butter asparagus spears
balsamic strawberry pistachio salad
assorted fresh baked artisan breads with butter
Assorted Cheesecakes

 
 
Venue: UCCU Center in Orem
Photography: Eye Candy Photography
 
 

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